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I've been neglecting all things related to this blog/project of mine.

I know that excuses are a bad thing, but I didn't realise how the time flew by in the past few months. I made promises that I couldn't keep and I still owe some people an apology. In the midst of all that occurred, I remembered, 'oh yes, don't I have a website to run?' and that's when I looked at the date and got a bit of a fright. It's been 2 months since I last said I would do something about this blog. So here I am restarting this blog, once again!

So after much thought and much bothering of some dear people (you know who you are), I've changed the name (AGAIN) and registered a domain!

I've yet to figure out how to work out the other things like how to create a website from scratch (I've forgotten how to do that!), so right now the domain is just pointing to my blog.

I figure that a domain that I've got to pay for will make me start this project up again.

December-January shall be a renewal of this website and I hope, if the Almighty wills it, that all goes well from there on.

Let the brainstorming begin...

❤ Lucky Packet Design: Linocutting and Rubber Adventures

In the midst of the paper cutting project, I got a bit distracted and decided to fiddle about with some rubber and a lino-cutter.  I started off with the pattern that I was playing around with in my paper cutting project, but then decided I'd like a regular old flower instead.  

By the way, I've cut myself at least 3 times.  In Ramadaan it was hard for me to control my frustration and not yell out, 'S#!^' every time I stabbed myself.  Linocutting is not for sissies.  Keep band-aids nearby - and perhaps some protective gloves.

After creating my rubber stamp, I decided to test it on a piece of fabric (which is somewhere around) and as it turns out, I'm pretty pleased with my first shot at lino cutting and printing.  I'm going to fiddle a bit with the design and once I find a trusty roller, I'll (hopefully) create some designs to share on here! :)

I ❤ Food: Ramadaan - Done. Eid ul Fitr - Done.

The burfee didn't make me do a barf-ee.

A lone lamington and a single tiramisu cupcake found themselves coupled.

The strawberries jumped for joy when they realised they weren't being turned into pavlova, but split themselves up when they found out they were being creamed.

Ramadaan came and Ramadaan went.

Eid came and Eid went.

So the month of fasting was good - but then Eid came at the end of it and  even though I said I wouldn't, I ATE and ATE and rolled over and ATE again on Eid day.  Terrible.

(why do you think there's only one of each item left?  There's a lot of other things that you can't see because...they're in my belly! ahhah! psssh...I made it all AND ate it all!  SIES!)

All in all, it was a good Ramadaan - istighfaar (prayers for forgiveness from sins) dhikr (prayer), sabr (patience) and shukr (gratefulness) was a constant thought/action :) I had a lot of time to do some thinking, doing and less procrastinating.  I'm doing a mental 'WHOOP!' just for the latter :)  Let's hope I can keep it up now  :)

Sorry for the cheesiness in the captions.  I couldn't help myself :)

I ❤ Food: The temptation of the Eclair

Ramadaan.  A month of 'fasting, not feasting', as the cliche goes.
We're supposed to control our appetite, worship our Creator in abundance and think of those who have less than us by abstaining from food and drink from sunrise to sunset.


After sunset, this Muslim Woman had a moment of weakness.

Hello Eclair, what are you doing here on your lonesome?

It seems like your friends don't want you around.

How sad, nevermind, I've found a better place for you...in my tummy! Nom, nom, nom!

Psst...

Me: "Psst!"

You: "Yeah?"

Me: "It looks like I'm getting it back..."

You: "What back?"

Me: "The crafting/artsy mojo back!"

Watch this space...

My heartfelt apologies...

So I've been a bit AWOL.
I don't know if I have any blog readers in these past few months, but I don't really blame them if they've given up on reading this blog.


I've been moving continents, visiting family and friends, actually managed to watch a few Fifa World Cup 2010 matches in between all of that, and now I'm finally settling in back to the life that I'm used to in good 'ol South Africa.  It feels like I've never left, which is quite strange.  Did I really live in the USA for  10 months?  Did I really love using public transport?  Who was that person?  *sigh*  I miss Boston a whole lot, yet I'm quite happy to be home :)


Now that Ramadan is coming up, I'm thinking a lot of what I need to get done over the next month.  That means Deen (my religion, Islam) will take priority over Dunya (the everyday, mundane trappings of this world)  right now.
I'm on the search to become a better muslim, a better wife, a better daughter, a better sister and a better aunt, and overall, a better person.  I seem to have a serious case of the 'internet blahs' and I just can't seem to get that interested in it anymore.  I guess it's a good thing.  I haven't been able to pursue the things that I love as much as I would like to, so this is the time to focus on those subjects.  Quraan, Tafsir, my never ending studies at Unisa, and of course my never ending search to find the perfect baklava cheesecake recipe, will take preference over everything else at the moment :)
So I'm working on everything slowly, starting with this blog which I'm working with in offline mode.
I have plenty to do and even though I do hope I can finally kick this blog off properly, I don't see it happening until the end of September.


My apologies to whoever still reads this.

I ❤ Food: Salmon Kick

I never was a 'fish lover' as a child.  On a family holiday, we went to the Eastern Transvaal (Mpumalanga) region of South Africa.  We visited a trout farm and as a 4 yr old, my curiousity got the better of me and I insisted on watching how they 'cleaned' fish.  I was horrified and refused to eat any sort of seafood from that moment.  Of course my mother lamented the fact that she had a crazy daughter and would sneak it into meals without me knowing ('It's chicken, Fatima, have some' *bite* 'Mummy, this tastes funny' *mum giggling to herself*).  However, it took me many years to finally develop a taste for seafood, and finally, when I was a teenager I had my first bite of a perfectly grilled prawn.  I was hooked!


My current favourite is the delightful Smoked North Atlantic Salmon.  It tastes quite different to its counterpart that we buy in South Africa.  Needless to say, I've become addicted!


Some of the salmon treats I just love to make:


Breakfast Salmon:  Smoked salmon, peppers, scrambled egg, salt, pepper, coriander powder, a dash of cumin powder, chilli powder, lemon pepper, mixed herbs, and melted cheddar all scooped onto buttered toast.


Salmon Snack:  Low fat sour cream on crackers, smoked salmon, slice of carrot, olives and onions (i forgot about the tomato) seasoned with salt and pepper with a dash of lemon pepper and chilli powder.


Salmon is good for you, so I don't mind taking an indulgent plunge for my taste-buds.

Update:  Unfortunately, Blogger has deleted the images here! I'm really quite upset as I don't have them anymore!