On Friday morning I was on my way to upgrade my cellphone (yes hello iPhone 5 FINALLY) when I stumbled upon the Exclusive Books sale. I had a few minutes to spare before the cell phone retailer opened up and so I decided to browse the sale items while I waited.
I'm glad I did.
Look at what I scored: Make it Moroccan by Hassan M'Souli (Gourmand 2009 winner - Best African cookbook in the World) and Anjum's New Indian by Anjum Anand, host of 'Indian Food Made Easy'.
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| Make it Moroccan |
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| Make it Moroccan |
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| Anjum's New Indian |
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| Anjum's New Indian |
During a sale I tend to first check out the recipe section as it's a section that I both admire and fear at the same time. I love food, but I balk at the idea of making complicated meals. I try to keep my meals simple and focus on keeping it easy and stress-free and that's why I adore chefs such as Donna Hay. Even though I bought these two books on a whim, I'm captivated by the colour of turmeric and the boldness of the tajine. I can't wait to try these recipes out.
Those look like real keepers. I also picked up recipe books at the sale; Mireille Guiliano's the French Women Don't Get Fat Cookbook and Cooking From Above Classics by Keda Black.
ReplyDeleteBoth have really classic recipes that can easily be adapted to suit the spiced-out palate.
Happy cooking:)