On Friday morning I was on my way to upgrade my cellphone (yes hello iPhone 5 FINALLY) when I stumbled upon the Exclusive Books sale. I had a few minutes to spare before the cell phone retailer opened up and so I decided to browse the sale items while I waited.
I'm glad I did.
Look at what I scored: Make it Moroccan by Hassan M'Souli (Gourmand 2009 winner - Best African cookbook in the World) and Anjum's New Indian by Anjum Anand, host of 'Indian Food Made Easy'.
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| Make it Moroccan |
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| Make it Moroccan |
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| Anjum's New Indian |
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| Anjum's New Indian |
During a sale I tend to first check out the recipe section as it's a section that I both admire and fear at the same time. I love food, but I balk at the idea of making complicated meals. I try to keep my meals simple and focus on keeping it easy and stress-free and that's why I adore chefs such as Donna Hay. Even though I bought these two books on a whim, I'm captivated by the colour of turmeric and the boldness of the tajine. I can't wait to try these recipes out.
